DIN SPEC 1113-2010 食品.安赛蜜,阿斯巴甜,新橙皮甙-二氢查耳酮和糖精的测定.高效液相色谱法.德文版本CEN/TS15606-2009
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【英文标准名称】:Foodstuffs-Determinationofacesulfame-K,aspartame,neohesperidine-dihydrochalconeandsaccharin-Highperformanceliquidchromatographicmethod;GermanversionCEN/TS15606:2009
【原文标准名称】:食品.安赛蜜,阿斯巴甜,新橙皮甙-二氢查耳酮和糖精的测定.高效液相色谱法.德文版本CEN/TS15606-2009
【标准号】:DINSPEC1113-2010
【标准状态】:现行
【国别】:德国
【发布日期】:2010-02
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:安赛蜜;掺和剂;分析;阿斯巴甜;化学分析和测试;含量;测定;含量测定;萃取;食品添加剂;食品检验;食品;食品测试;高效液相色谱法;高效液相色谱分析法;实验室器皿;液相色谱法;方法;分析方法;糖精;抽样方法;甜味剂;测试
【英文主题词】:Acesulfam-K;Additives;Analysis;Aspartame;Chemicalanalysisandtesting;Content;Determination;Determinationofcontent;Extraction;Foodadditives;Foodinspection;Foodproducts;Foodtesting;Highperformanceliquidchromatography;HPLC;Laboratoryware;Liquidchromatography;Methods;Methodsofanalysis;Saccharin;Samplingmethods;Sweeteningagents;Testing
【摘要】:ThisEuropeanTechnicalSpecificationspecifiesahighperformanceliquidchromatographic(HPLC)methodforthedeterminationofacesulfame-K,aspartame,neohesperidinedihydrochalcoleandsaccharin,infoodstuffs.Interlaboratorytestshavebeencarriedoutwithacesulfame-Kinwaterbaseddrink,fruitbaseddrink,cheesecakewithbiscuitbase,cannedsoupandinstantchocolatedrink,withaspartameinwaterbaseddrink,fruitbaseddrink,cheesecakewithbiscuitbase,cannedsoupandinstantchocolatedrink,withsaccharininwater-baseddrink,fruitbaseddrink,cheesecakewithbiscuitbase,cannedsoup,andwithneohesperidinedihydrochalconeinwaterbaseddrink,fruitbaseddrink,andcannedsoup
【中国标准分类号】:X04
【国际标准分类号】:67_050
【页数】:23P.;A4
【正文语种】:德语
【原文标准名称】:食品.安赛蜜,阿斯巴甜,新橙皮甙-二氢查耳酮和糖精的测定.高效液相色谱法.德文版本CEN/TS15606-2009
【标准号】:DINSPEC1113-2010
【标准状态】:现行
【国别】:德国
【发布日期】:2010-02
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:安赛蜜;掺和剂;分析;阿斯巴甜;化学分析和测试;含量;测定;含量测定;萃取;食品添加剂;食品检验;食品;食品测试;高效液相色谱法;高效液相色谱分析法;实验室器皿;液相色谱法;方法;分析方法;糖精;抽样方法;甜味剂;测试
【英文主题词】:Acesulfam-K;Additives;Analysis;Aspartame;Chemicalanalysisandtesting;Content;Determination;Determinationofcontent;Extraction;Foodadditives;Foodinspection;Foodproducts;Foodtesting;Highperformanceliquidchromatography;HPLC;Laboratoryware;Liquidchromatography;Methods;Methodsofanalysis;Saccharin;Samplingmethods;Sweeteningagents;Testing
【摘要】:ThisEuropeanTechnicalSpecificationspecifiesahighperformanceliquidchromatographic(HPLC)methodforthedeterminationofacesulfame-K,aspartame,neohesperidinedihydrochalcoleandsaccharin,infoodstuffs.Interlaboratorytestshavebeencarriedoutwithacesulfame-Kinwaterbaseddrink,fruitbaseddrink,cheesecakewithbiscuitbase,cannedsoupandinstantchocolatedrink,withaspartameinwaterbaseddrink,fruitbaseddrink,cheesecakewithbiscuitbase,cannedsoupandinstantchocolatedrink,withsaccharininwater-baseddrink,fruitbaseddrink,cheesecakewithbiscuitbase,cannedsoup,andwithneohesperidinedihydrochalconeinwaterbaseddrink,fruitbaseddrink,andcannedsoup
【中国标准分类号】:X04
【国际标准分类号】:67_050
【页数】:23P.;A4
【正文语种】:德语
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